Cuca Seafood

The brand

Unique Culinary Experiences

Since 1932, Cuca has offered the best of the sea. Carefully-selected seafood, the finest olive oil, and artisanal methods ensure there is excellence in every bite. The product range includes tuna, sardines, mussels, cockles, clams, squid, and anchovies.

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Origins

In the early 1930s, the CUCA brand was launched in Spain, steeped in a proud heritage of fish conserve craftsmanship and tradition, and a passion for excellence. During the first year, the main products were sardines in oil, clams, mussels, and razor clams.

Growth

Over the years, CUCA has expanded its product portfolio. In 2011 the brand joined the Bolton family. CUCA currently has two plants in Galicia. By innovating, the brand continues to reinvent itself, while always striving to bring authentic gourmet delicacies, directly from the sea and onto your table.