Cuca | Bolton

The brand

Unique Culinary Experiences

Since 1932, Cuca has offered the best of the sea. Carefully-selected seafood, the finest olive oil, and artisanal methods ensure there is excellence in every bite. The product range includes tuna, sardines, mussels, cockles, clams, squid, and anchovies.

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Origins

In the early 1930s, the CUCA brand was launched in Spain, steeped in a proud heritage of fish conserve craftsmanship and tradition, and a passion for excellence. During the first year, the main products were sardines in oil, clams, mussels, and razor clams.

Growth

Over the years, CUCA has expanded its product portfolio. In 2011 the brand joined the Bolton family. CUCA currently has two plants in Galicia. By innovating, the brand continues to reinvent itself, while always striving to bring authentic gourmet delicacies, directly from the sea and onto your table.

Sustainablity

Cuca is committed to ensuring 360° sustainability, working constantly to preserve the oceans, their resources, and all the people involved in the supply chain.

Every piece of seafood is expertly cleaned and placed by hand, one by one.

Discover how we make the difference

Our Stories

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An inside look at our summer camps

Summer brought a wave of creativity and educational fun to the employees’ children in Ecuador, Colombia, and Morocco.

Together for Positive Impact: Bolton, WWF, and Oxfam Come Together to Share Transformative Partnerships for Ocean Protection and Human Rights in the Seafood Supply Chain

One event, three global organizations, one shared goal: driving change and creating positive impact through a responsible busine...

A 26-Year Journey at Bolton Food - Together, We Grow

Oscar Quevedo's 26-year journey with Bolton Food is nothing short of inspiring. From his beginnings to becoming a key leader, Os...

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